Black pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper.

Category: Spices

Description

Black Pepper( FAQ) 500 G/L; 550 G/L; 580 G/L

Moisture : 13.5% max
Admixture : 1 % max
Density : 500 – 580 g/l
Packing: PP bag (net :25/50kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam

Cleaned Black Pepper [Specification]

Density: 550 – 600 G/L
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP/Multi Kraft Bag 25 – 50kg Container capacity: 13.5 – 17MT/20FT, 28MT/40FT

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